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Herb-encrusted Striped Bass with Tartar Sauce

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Lamb Meatballs with Tahini Dipping Sauce

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Rhubarb Pavlovas

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Cioppino

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Beet and Fennel Soup with Buttermilk

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Deconstructed Stuffed Mushrooms

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Rye-whiskey Scones with Currants

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Mussels with Tomato, Saffron and Spaetzle

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Wild Blueberry Spelt Pancakes

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Sicilian Sweet & Sour Pumpkin

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Pasta Shells with Peas

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Strawberry Balsamic Bruschetta

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Sicilian Pasta with Sardines

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Curried Red Lentil and Butternut Soup

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Rutabaga & Celery Root Pureé

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Sicilian Caponata

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Lemon Blueberry Cassata

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Ginger Soy Salmon

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Puttanesca-style Hake