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Herb-encrusted Striped Bass with Tartar Sauce
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Lamb Meatballs with Tahini Dipping Sauce
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Rhubarb Pavlovas
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Cioppino
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Beet and Fennel Soup with Buttermilk
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Deconstructed Stuffed Mushrooms
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Rye-whiskey Scones with Currants
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Mussels with Tomato, Saffron and Spaetzle
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Wild Blueberry Spelt Pancakes
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Sicilian Sweet & Sour Pumpkin
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Pasta Shells with Peas
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Strawberry Balsamic Bruschetta
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Sicilian Pasta with Sardines
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Curried Red Lentil and Butternut Soup
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Rutabaga & Celery Root Pureé
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Sicilian Caponata
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Lemon Blueberry Cassata
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Ginger Soy Salmon
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Puttanesca-style Hake