In Kittery, Maine, humble deviled eggs elevated to an art form

January 13, 2015 — At The Black Birch in Kittery, Maine, a pioneer of Kittery Foreside’s burgeoning restaurant scene, humble deviled eggs have been elevated to an art form. Sous chef Skye Bonney, 32, has reinvented the hors d’oeuvres, which changes with the seasonal menu, but always features three flavors ($3 a plate) that capture the essence of an entire dish in one sculptural, velvety bite...

read more in The Boston Globe

Photo by Claudia Catalano

Photo by Claudia Catalano