'Little oranges' a Sicilian specialty since the 10th century

June 17, 2014 — With something from every food group, an arancino (arancini is the plural) is a small meal that fits in the palm of your hand. In the traditional Sicilian snack, a core of peas, mozzarella, and tomatoey meat ragu is encased in creamy saffron-scented risotto and crisp, amber-hued breadcrumbs... 

read more in The Boston Globe

Photo by Claudia Catalano

Photo by Claudia Catalano